A FOOD LOVER'S PILGRIMAGE TO SANTIAGO DE COMPOSTELA

A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida since forever. These are what Dee Nolan s et out to experience on her pilgrimage to Santiago de Compostela through the rich farming lands of southern France and northern Sp ain. The monks of the Middle Ages who came here planted grapevines from their homelands far away. Now food lovers come seeking the m agnificent wines made using grapes grown in those same ancient vineyards, along with sublime cooking and fresh, luscious produce.